CH&CO

Annual

City (EC2N 4BQ)

Permanent

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit click apply for full job

General Manager

Hospitality & Tourism

Sushinoya Company ltd

45000 Annual

City (EC1A2)

Permanent

General Managers Central London (Grab-and-Go & High-End Restaurant Concepts)

Head Chef - High Quality fresh food - people focus

Hospitality & Tourism

Appetite 4 Recruitment

60000 Annual

City (EC3V 9AA)

Permanent

Head Chef

Head Chef - High-Volume Brand

Hospitality & Tourism

COREcruitment International

50000 Annual

City (EC1A2)

Permanent

Head Chef - High-Volume Brand 53.5K + Bonus - Central London Lead a dynamic kitchen team in London's top restaurant group!

Catering Manager

Hospitality & Tourism

Houston and Hawkes

Annual

City (EC2A 2EG)

Permanent

Job role: Catering Manager

Sous Chef

Hospitality & Tourism

AMR

35000 Annual

City (EC2V 7BB)

Permanent

Sous ChefUp to £38,000 plus service Career progression Free parking Uniform Meals on duty 4 weeks holiday plus bank holidays Your birthday off and paid Great Team culture and incentives Monday to Friday with Brunch at the weekends / weekends on a rota basis Working within a brigade of 6 and 2 Kitchen Assistants Looking after 150 covers, lunchtimes plus Weekend private functionsIf you love what you click apply for full job

Events Pastry Chef

Hospitality & Tourism

Change Hospitality

19 Hourly

City (EC1A2)

Permanent

Pastry Chef de Partie Events Across London

Junior Sous Chef

Hospitality & Tourism

ME London

35000 Annual

City (EC1A2)

Permanent

Description

Executive Head Chef - Fine dining Japanese cuisine

Hospitality & Tourism

James Webber Recruitment

85000 Annual

City (EC1A2)

Permanent

Executive Head Chef - Japanese Fine Dining Luxury Venue Central London Salary: Up to £85,000 per annum (DOE) + exceptional benefits Contract: Full-time, 40 hours per week (overtime paid or given in lieu) Location: Central London

Floor Manager

Hospitality & Tourism

Berenjak

45000 Annual

City (EC1A2)

Permanent

Schedule - Full Time

Sous Chef

Hospitality & Tourism

CENTURY CLUB

45000 Annual

City (EC1A2)

Permanent

Sous Chef Century Club Soho

Chef de Partie

Hospitality & Tourism

London Marriott Marble Arch

14.41 Hourly

City (EC1A2)

Permanent

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy click apply for full job

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