Pastry Demi Chef de Partie

Hospitality & Tourism

Edwardian London Management Services Limited

Annual

City (EC1A2)

Permanent

Join the UKs most dynamic collection of hotels and restaurants

Commis Chef

Hospitality & Tourism

CH&CO

Annual

City (EC2M 4UJ)

Permanent

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests click apply for full job

Junior Sous Chef

Hospitality & Tourism

Appetite 4 Recruitment

45000 Annual

City (EC1A2)

Permanent

Salary: £42,000-£45,000

Chef de Partie

Hospitality & Tourism

Appetite 4 Recruitment

17.50 Hourly

City (EC1A2)

Permanent

West End

Head Chef

Hospitality & Tourism

Recruitment Evangelists

55000 Annual

City (EC1A2)

Permanent

Head Chef Premium Soho Restaurant

Sous Chef

Hospitality & Tourism

Restaurant Associates

19.64 Hourly

City (EC1A2)

Permanent

Sous ChefLocation: Near St James's Park, LondonSalary: £41,000 per annumHours: 40 hours per weekSchedule: Monday to FridayOvertime: Paid at time and a halfWe are looking for a talented and motivated Sous Chef to join a high-end staff dining operation near St James's Park. You will be working in a small, professional kitchen team alongside a Head Chef and CDP, in a calm, well-organised environment click apply for full job

Chef De Partie

Hospitality & Tourism

Restaurant Associates

18.53 Hourly

City (EC4N 4TQ)

Permanent

Chef de Partie - HospitalityNear Bank Station, LondonPay: £38,542Hours: Monday to Friday, 6am - 2.30pm, 40 hours per weekLocation: Central London, near Bank StationWe are recruiting a Chef de Partie to join a busy and professional hospitality team click apply for full job

Head Chef

Hospitality & Tourism

Wahaca

50000 Annual

City (EC1A2)

Permanent

Our story:

Head Chef Central London

Hospitality & Tourism

Westone

55000 Annual

City (EC1A2)

Permanent

We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London

Sous Chef Central London

Hospitality & Tourism

Westone

50000 Annual

City (EC1A2)

Permanent

We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London

Pastry Chef de Partie - all levels

Hospitality & Tourism

The Ned

29350 Annual

City (EC2R 8AJ)

Permanent

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all click apply for full job

Pastry Junior Sous Chef (Maternity cover)

Hospitality & Tourism

The Ned

39134 Annual

City (EC2R 8AJ)

Permanent

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all click apply for full job

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