Chef de Partie

Hospitality & Tourism

CENTURY CLUB

35000 Annual

City (EC1A2)

Permanent

Overview of Role:

Head Chef

Hospitality & Tourism

Wahaca

50000 Annual

City (EC1A2)

Permanent

Our story:

Sous Chef - New Mexican QSR

Hospitality & Tourism

Nightcap PLC

40000 Annual

City (EC1A2)

Permanent

Sous Chef New Mexican QSR in Soho

Hospitality & Tourism

Host Staffing

40000 Annual

City (EC4M 7JH)

Permanent

Join a well-established contract caterer and become part of a talented, stable brigade delivering exceptional hospitality cuisine. Were seeking a passionate and creative Chef de Partie with a love for fine dining and premium ingredients. Working closely with a Michelin-starred Head Chef, youll help craft modern, elegant dishes using only the finest seasonal produce click apply for full job

Chef de Partie - Education and Healthcare Catering

Hospitality & Tourism

Change Hospitality

20 Hourly

City (EC1A2)

Permanent

Looking for weekday chef work with great hours and no weekend stress? Join our team of talented chefsworking across top education and healthcare sites in London. From fresh, nutritious school meals to high-quality staff and patient dining, youll showcase your culinary skills while making a real difference every day click apply for full job

Hospitality & Tourism

JW Marriott Grosvenor House London

Annual

City (EC1A2)

Permanent

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and com click apply for full job

Sous Chef - Monday-Friday

Hospitality & Tourism

CH&CO

Annual

City (EC2N 4BQ)

Permanent

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit click apply for full job

General Manager

Hospitality & Tourism

Sushinoya Company ltd

45000 Annual

City (EC1A2)

Permanent

General Managers Central London (Grab-and-Go & High-End Restaurant Concepts)

Head Chef - High Quality fresh food - people focus

Hospitality & Tourism

Appetite 4 Recruitment

60000 Annual

City (EC3V 9AA)

Permanent

Head Chef

Head Chef - High-Volume Brand

Hospitality & Tourism

COREcruitment International

50000 Annual

City (EC1A2)

Permanent

Head Chef - High-Volume Brand 53.5K + Bonus - Central London Lead a dynamic kitchen team in London's top restaurant group!

Catering Manager

Hospitality & Tourism

Houston and Hawkes

Annual

City (EC2A 2EG)

Permanent

Job role: Catering Manager

Sous Chef

Hospitality & Tourism

AMR

35000 Annual

City (EC2V 7BB)

Permanent

Sous ChefUp to £38,000 plus service Career progression Free parking Uniform Meals on duty 4 weeks holiday plus bank holidays Your birthday off and paid Great Team culture and incentives Monday to Friday with Brunch at the weekends / weekends on a rota basis Working within a brigade of 6 and 2 Kitchen Assistants Looking after 150 covers, lunchtimes plus Weekend private functionsIf you love what you click apply for full job

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