Sous Chef - Vibrant Modern Greek Restaurant £45K East London

COREcruitment International

45000 Annual

City (EC4R 9AA)

Permanent

Sous Chef - Vibrant Modern Greek Restaurant £45K East London Elevate your career in a high-energy, produce-driven kitchen at the heart of London's food scene.

Head Omakase Chef - High-End Japanese London - 70k

Hospitality & Tourism

COREcruitment International

70000 Annual

City (EC4M 9AG)

Permanent

Head Omakase Chef - High-End Japanese London - 70k A rare opportunity to lead the culinary performance at an exclusive, intimate Omakase counter.

Chef de Partie

Hospitality & Tourism

Leonardo Royal Hotel London City

Annual

City (EC3N 2BQ)

Permanent

Be Yourself Be a Bold Team Player Be Leonardo

Junior Sous Chef Knightsbridge

Hospitality & Tourism

Westone

45000 Annual

City (EC1A2)

Permanent

Are you passionate about Asian and particularly Japanese cooking? If you are we would like to hear from you.

General Manager

Hospitality & Tourism

SIXTY EIGHT PEOPLE LTD

45000 Annual

City (EC1A2)

Permanent

GENERAL MANAGER

General Manager

Hospitality & Tourism

Berenjak

Annual

City (EC1A2)

Permanent

Schedule - Full Time

General Manager

Hospitality & Tourism

Wahaca

55000 Annual

City (EC1A2)

Permanent

Our story:

Head Chef

Hospitality & Tourism

Kiln

Annual

City (EC1A2)

Permanent

Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged click apply for full job

Sous Chef

Hospitality & Tourism

Hamilton Boyd Group

50000 Annual

City (EC1A2)

Permanent

8 Northumberland Avenue , Londons most central venue, is seeking a Sous Chef . The successful candidate will assist the Head Chef in kitchen management, purchasing, and supplier relations, as well as use their creative expertise to help design menus. They will be part of a dynamic team that plans and delivers over 150 events per year, including high-profile occasions for prestigious clients such as S click apply for full job

Demi Chef de Partie - Pastry

Hospitality & Tourism

Ham Yard Hotel

16 Hourly

City (EC1A2)

Permanent

Are you passionate about pastry? Do you thrive in a dynamic and fast-paced kitchen environment? Firmdale Hotels is looking for an enthusiastic and talented Demi Chef de Partie - Pastry to join our highly successful team at the prestigious Ham Yard Hotel.

Sous Chef

Hospitality & Tourism

Wahaca

40000 Annual

City (EC1A2)

Permanent

Our story:

Chef de Partie

Hospitality & Tourism

Soho House & Co

16 Hourly

City (EC1A2)

Permanent

£16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off click apply for full job

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