Pastry Sous Chef (EXPIRED)
City
Hospitality & Tourism
55000 Annual
Permanent
We are looking for a really talented Pastry Chef to join a strong brigade in a top 5 hotel in central London. Working in a large team overseeing production for the restaurants and banqueting, you will work with the senior management team to ensure the smooth running of the pastry kitchen. You should have a strong background in 5 deluxe hotels to at least Head Pastry Chef or Pastry Sous level click apply for full job details
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