Sous Chef - Monday to Friday

Hospitality & Tourism

Collins King & Associates Limited

19.23 Hourly

City (EC1A2)

Permanent

Sous ChefMonday to FridayContract CateringHospitality£19.23 per hourPaid OvertimeCentral London

Head Chef

Hospitality & Tourism

Compass Group

55000 Annual

City (EC1A2)

Permanent

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking click apply for full job

Sous Chef

Hospitality & Tourism

ESS

35000 Annual

City (EC1A2)

Permanent

Sous chef Monday to Friday 40 hours per week £37,700 per annumSpice Up Your Next Career Move!Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in centrl London where you'll craft exceptional dishes using the finest and freshest ingredients click apply for full job

Sous Chef - New Opening

Hospitality & Tourism

CH&CO

Annual

City (EC1A2)

Permanent

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life click apply for full job

Retail and Hospitality Head Chef- Monday - Friday

Hospitality & Tourism

CH&CO

Annual

City (EC2V 5DD)

Permanent

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbishment. About the site: This B&I site provides lunch for 400-500 people every day click apply for full job

Senior Floor Manager

Hospitality & Tourism

South Place Hotel

Annual

City (EC2M 2AF)

Permanent

The Role: SeniorFloor Manager

Assistant Back of House Manager

Hospitality & Tourism

The Londoner

Annual

City (EC1A2)

Permanent

Become a Londoner

F&B Cost Controller

Hospitality & Tourism

The Londoner

Annual

City (EC1A2)

Permanent

Become a Londoner

Pastry Demi Chef de Partie

Hospitality & Tourism

Ham Yard Hotel

16 Hourly

City (EC1A2)

Permanent

Are you passionate about pastry? Do you thrive in a dynamic and fast-paced kitchen environment? Firmdale Hotels is looking for an enthusiastic and talented Demi Chef de Partie - Pastry to join our highly successful team at the prestigious Ham Yard Hotel.

Pastry Commis Chef

Hospitality & Tourism

Ham Yard Hotel

14.50 Hourly

City (EC1A2)

Permanent

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Sous Chef Award Winning Restaurant

Hospitality & Tourism

seeking hospitality solutions

45000 Annual

City (EC1A2)

Permanent

Sous Award-Winning Restaurant in Soho!We're seeking an experience Sous Chef looking for your first Head Chef role this could be for you as incredible Executive Head Chef will support you when join our dynamic kitchen team! As a sous chef , you'll play a key role in helping us deliver exceptional Middle Eastern and Mediterranean-inspired cuisine click apply for full job

1st Line ServiceDesk Engineer

Hospitality & Tourism

Nigel Frank International

32000 Annual

City (EC1A2)

Permanent

1st Line Service Desk Engineer, North London, 32K

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