Impossible

Annual

City (EC1A2)

Permanent

YOU MUST COME FROM A THEATRE OR HIGH END RESTAURANTOR MEMBERS CLUB Reporting to General Manager Job Overview: To Support the General Manager in the day to day running of the business. B e part of the management team to help facilitate the smooth and efficient transition of pre opening to full launch of a multi-use Theatre and Hospitality venue click apply for full job

Executive Chef Manager

Hospitality & Tourism

Impact Food Group

50000 Annual

City (EC4M 9AD)

Permanent

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Junior Sous Chef

Hospitality & Tourism

Restaurant Associates

17.10 Hourly

City (EC4A 3HQ)

Permanent

Junior Sous ChefLocation: City ThameslinkHours: Full-time, 40 hours per week (Monday to Friday)Pay Rate: £17.10 per hourAre you a passionate and skilled chef looking to take the next step in your culinary career? We are seeking a talented Junior Sous Chef to join our vibrant kitchen team click apply for full job

General Manager

Hospitality & Tourism

Cote Restaurants

Annual

City (EC1A2)

Permanent

General Manager Calling all experience embracers and foodie connoisseurs - there's a new job in town. It takes a special kind of person to join us here at Cte as a General Manager. Do you think you've got what it takes to share joy and make it special for your team and guests? Are you the kind of person who always thinks about the big picture? Are you not afraid to roll your sleeves up and get s click apply for full job

General Manager

Hospitality & Tourism

Bee Recruitment London Ltd

50000 Annual

City (EC1A2)

Permanent

General Manager Fesh Food QSR Concept London - 50k + Bonus - No Late Nights

Assistant General Manager

Hospitality & Tourism

Nando's

40000 Annual

City (EC4M 9AF)

Permanent

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherand wedonttakeourselves too seriously we'refamily. WewantNandocas(our team members) to be happy and dowell. Whatever your path,werehere to run brilliant shifts.We want to make money,change lives and have fun at the same time click apply for full job

Chef de Partie

Hospitality & Tourism

Elior

30000 Annual

City (EC2Y 5AU)

Permanent

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech click apply for full job

Head Chef Indian Restaurant - Leeds

Hospitality & Tourism

Collins King & Associates Limited

45000 Annual

City (EC1A2)

Permanent

Open to relocating to West Yorkshire? We are recruiting for a talented and ambitious Head Chef for a new opening in Leeds. You will be working with a well known top Indian chef to deliver top quality , seasonal food to a busy restaurant. You will be responsible for overseeing a medium sized brigade, under the guidance of an Executive Chef click apply for full job

Pastry Demi Chef de Partie

Hospitality & Tourism

Grosvenor House Suites

Annual

City (EC1A2)

Permanent

We are looking for a Pastry Demi Chef de Partie to join our growing team at Grosvenor House Suites!

Sous Chef Mediterranean Restaurant

Hospitality & Tourism

The Courthouse Hotel

Annual

City (EC1A2)

Permanent

An opportunity has arisen for a Sous Chef to join one of Londons Mediterranean Restaurants - NOT hotel.

Junior Development Chef

Hospitality & Tourism

Hamilton Mayday

50000 Annual

City (EC1A2)

Permanent

Junior Development Chef B&I, London 50kPassion? Creative? Obsessed with food and food trends? Then we may have the perfect opportunity for you!We are searching for a passionate, enthusiastic and on-trend Exec/Head Chef to take their first step in to a Development Chef position.Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital and naturally, you will have a love of food and be up to date with all things food related.The role will involve: Managing multi-operations New site openings Involvement in menu development, innovations and implementing these in sites Recruiting, training and developing teams across the business Working closely with Senior Management, Marketing and Sales Teams Supporting and covering sites as requiredWorking hours are Monday to Friday, 40 hrs per weekYou, as the ideal candidate, would be an Exec Chef, Head Chef or experienced Sous Chef with a stable work history experienced within B&I staff dining, corporate hospitality and high volume totally food obsessed as well as creative and innovative exceptionally organised with time management skills a people person - able to communicate and work with a wide range of people financially astute and understand accounts/budgets/cost control attentive to detail and presentation up to date with food trends, concepts and all things food related level headed with an ability to remain calm and work under pressure flexible, keen and determined with an enthusiastic, positive, can do attitudeInterested? Then apply immediately or send your updated CV to (url removed) All candidates must be eligible to live and work in the UK at the time of applicationINDLP>

Hospitality & Tourism

Antella Travel Recruitment

40000 Annual

City (EC1A2)

Permanent

Travel Sales Consultant - Small Ship Cruising and Escorted Tours

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