SMYTH & CO LUXURY CONSULTANTS LTD

65000 Annual

City (EC1A2)

Permanent

Smyth & Co are proud to be exclusively representing a prestigious client in their search for a visionarySenior Sushi Chef to take the helm of their elite kitchen. This is a rare opportunity to join an extraordinary culinary team and lead a sushi offering that defines excellence, creativity, and precision.

Pastry Sous Chef

Hospitality & Tourism

Duck & Waffle

45000 Annual

City (EC2N 4AY)

Permanent

The Role:Our kitchen is now seeking a talented and experienced Pastry Sous Chef to join our accomplished and growing brigade. This is an exceptional opportunity for a creative and skilled pastry professional who is ready to take on a leadership role within a fast-paced, high-standard kitchen environment.

Pasta Chef Central London Straight shifts

Hospitality & Tourism

Westone

40 Hourly

City (EC1A2)

Permanent

I am looking to recruit full time Pasta Chef for my client a Restaurant based in Central London and serving traditional Italian dishes.

Chef de Partie

Hospitality & Tourism

THE GOOD EATING COMPANY

16 Hourly

City (EC1A2)

Permanent

We're looking for a skilled, passionate, and collaborative Chef de Partie to join our team at The Orangery, our new innovative restaurant in Tottenham Court Road's vibrant culinary scene. You'll help craft exceptional seasonal dishes, working closely with produce grown in our on-site vertical farm.

F&B Supervisor

Hospitality & Tourism

Novotel London Tower Bridge

29350 Annual

City (EC3N 2NR)

Permanent

Joinus at Accor,wherelife pulseswithpassion!?

Pastry Sous Chef- Famous Restaurant in Central London

Hospitality & Tourism

Hamilton Mayday

45000 Annual

City (EC1A2)

Permanent

Job Title: Pastry Sous Chef Location: London Salary: £45,000 per annum Hours: 48 hours per week Start Date: ASAP An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants. Known for its world-class standards and innovative cuisine, this is a rare chance to work in a kitchen that sets the benchmark for excelle click apply for full job

Assistant Bar Manager

Hospitality & Tourism

SushiSamba

45000 Annual

City (EC2N 4AY)

Permanent

Your Role: SUSHISAMBA Heron Tower are now looking for anAssistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends.

Sous Chef

Hospitality & Tourism

Wahaca

40000 Annual

City (EC1A2)

Permanent

Our story:

Pastry Demi Chef de Partie

Hospitality & Tourism

Westone

15 Hourly

City (EC1A2)

Permanent

West One Temps is looking for Demi Pastry chef to work for a fine dining restaurant in Park Lane for a period of minimum 2 weeks , and starting from Monday the 30th June.

Hospitality Chef De Partie

Hospitality & Tourism

CH&CO

Annual

City (EC2N 1HT)

Permanent

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Chef De Partie to work at a prestigious workplace in the city.Location: EC2N 1HTRate Of Pay: £33,000 per annum Working Pattern: 7:00am - 3:30pmYour key responsibilities will include: Preparing delic click apply for full job

1st Assistant Manager

Hospitality & Tourism

Wahaca

35000 Annual

City (EC1A2)

Permanent

Our story:

Restaurant Supervisor

Hospitality & Tourism

Midas Holdings