Sous Chef
Salary
Annual
Sous Chef New York Bistro
Duties and responsibilities:
- Supporting the Head Chef in the day to day running of the restaurant
- Running shifts in the absence of the head chef
- Training, coaching, motivating and developing team members
- Assisting in the recruitment and selection of new team members
- Ensuring dishes are of a very high standard and in line with company expectations
- To ensure hygiene and sanitatio click apply for full job details