Head Chef - Fine Dining & Hospitality, City, London 55k Monday to Friday onlyWe are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client's site based in the City of London.This prestigious place has an extremely busy hospitality and fine dining department. The food produced here is of Michelin standard and ranges from working lunches to canap s, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and flair for presentation is essential. What you will be doing: You will be responsible for the day to day running of the hospitality kitchen and all food produced within it Leading, managing and inspiring a large team as well as working as part of Creating and designing menus and dishes alongside the Group Exec Chef Involved in tasting, presentations and client meetings Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste Working hours will be Monday to Friday, approx. 40 hours per week What we are looking for: A Head Chef with a proven work background in fine dining ideally within a Michelin star or Rosette kitchen or 5 hotel A good team leader - able to manage, inspire and motivate a team PASSION! About food and ingredients as well as what you do Innovative and up to date with trends and concepts An exceptional eye for detail and presentation with flair and creativity Strong communication, organization and computer/admin skills Excellent financial Flexibility - able to adapt to business needs and last minute changesThis is an amazing opportunity to join a great team and produce stunning food at the highest level. So if you have the passion and background required, please send your updated CV immediately. Please note, the successful candidate must undergo a security clearanceINDLP