Salary: £50,000 + up to 10% Bonus + Benefits Hours: Monday to Friday, 40 hours per week, daytime shifts

We are looking for an Executive Chef Manager to lead the kitchen at a prestigious London school, delivering fresh, seasonal food to a high standard. This is a fantastic opportunity for an experienced chef who wants daytime hours, no evenings, and no weekends, while still working in a fast-paced and rewarding environment.

What s on Offer

• £50,000 salary plus up to 10% performance-based bonus
• Monday to Friday schedule no evenings or weekends
• Daytime shifts, 40 hours per week
• Free meals on shift and uniform provided
• Pension and company benefits, including discounts at over 850 retailers
• Career development opportunities and free qualifications

What You ll Need

• Proven experience as a Chef Manager or Head Chef in a high-volume kitchen
• Passion for fresh, seasonal ingredients and delivering high-quality food
• Strong leadership skills to manage the team and liaise with clients
• Knowledge of food safety and compliance

Next Steps

An interview and kitchen visit will be required. A fully funded enhanced DBS check is also part of the process.

If you are looking for a role that offers a great salary, career growth, and a work-life balance, apply today.