We are looking for a passionate and experienced Sous Chef to support the Head Chef and help lead a large, fast-paced hotel kitchen in central London. You will play a key role in day-to-day kitchen operations, menu execution, staff training, and maintaining high food quality and cost controls. This is a fantastic opportunity for a confident, hands-on chef who enjoys leading teams and delivering c click apply for full job

Elior Hospitals - Nourishing Those Who Care At St Bart's within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a role in that click apply for full job