Development Chef B&I, London 62kWe are searching for a passionate, enthusiastic and on-trend Development Chef to join our clients' team.Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital, a clear understanding of corporate catering is ideal and naturally, you will have a love of food and be up to date with all things food related.The role will involve: Managing multi-operations New site openings Involvement in menu development, innovations and implementing these in sites Recruiting, training and developing teams across the business Working closely with Senior Management, Marketing and Sales Teams Supporting and covering sites as requiredWorking hours are Monday to Friday, 40 hrs per weekWhat we are looking for: an Exec Chef or established Head Chef with a stable work history a background in B&I staff dining, corporate hospitality and high volume (essential) food obsessed as well as creative and innovative exceptional organizational ans time management skills a people person - able to communicate and work with a wide range of people attentive to detail and presentation up to date with food trends, concepts and all things food related level headed with an ability to remain calm and work under pressure flexibility, keeness and determination with an enthusiastic, positive, can do attitudeInterested? Then apply immediately or send your updated CV to (url removed) All candidates must be eligible to live and work in the UK at the time of applicationINDLP

Chef de Partie - City of LondonCity of London 33,400 per annumMonday to Friday 40 hours per week 06:30 - 14:30Are you a passionate foodie with a positive, can-do attitude? We're looking for a talented Chef de Partie to join the kitchen team at a beautiful contract catering site in the heart of the City of London. This is a rare opportunity to work daytime hours only, in a Monday-to-Friday role - giving you the perfect work-life balance without sacrificing creativity or quality.What You'll Get:- Competitive salary of 33,400 for a 40-hour week- Daytime hours only (06:30-14:30) - no late nights!- Monday to Friday schedule - enjoy your weekends- A great working environment in a stunning site- Opportunities for progression and developmentThe Role:As Chef de Partie, you'll play a key role in delivering fresh, seasonal dishes to an exceptional standard. You'll work with an experienced team in a well-equipped kitchen where quality, consistency, and passion for food are at the heart of everything we do.What You'll Do:- Prepare and present dishes with attention to detail and pride.- Work across sections and support the wider kitchen team.- Contribute to menu planning and daily specials.- Maintain high standards of food hygiene and safety.- Bring energy, reliability, and a team-focused mindset to every shift.What We're Looking For:- Experience as a Chef de Partie in a quality-focused kitchen.- Genuine passion for fresh, seasonal food.- A proactive and positive attitude - someone who gets stuck in and supports the team.- Good knowledge of kitchen operations and food safety standards.- Punctual, professional, and committed to excellence.