Hospitality Head Chef, London 45k - 50kOur client is searching for a Hospitality focused Head Chef to take control of the kitchen at this corporate site in the City of London.Catering for a breakfast and lunch service as well as extensive hospitality, all food is freshly prepared and based on a seasonal modern menu.As the Head Chef, you will be responsible for all food produced on site including hospitality and events work alongside the General Manager to constantly evolve the food offer planning menus for both staff dining and hospitality leading and inspiring your team as well as motivating and developing hands on in the kitchen Working hours are Monday to Friday, 40 hours per weekWhat we are looking for: a Head Chef with a proven stable career history ideally with corporate B&I experience hospitality focused genuine passion for food and ingredients up to date with current food trends and concepts able to lead, manage and motivate a team as well as hands on an outgoing personality with enthusiasm and bags of energy financially aware, able to manage a budget and costs flexible and willing with a positive, can do attitudeThink you've got what is takes? Then apply immediately with your up to date CV All candidates must be eligible to live and work in the UK at the time of applicationINDLP